Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pork tenderloin & brown rice...

SSN686SSN686 Posts: 3,468
Morning All:

Tonight was pork tenderloin skewers with brown rice pilaf...the pork was cut into 1" thick pieces & coated with Hoisin sauce with Chinese five-spice powder...just on the Egg direct...

Unfortunately we didn't have enough Hoisin sauce to brush while cooking as the recipe called for so I brushed the pork with some Teriyaki sauce...ready to come off...

The side was brown rice cup of brown rice that was first heated in some butter for 3 or 4 minutes, then added a can of beef consommé & onto the Egg indirect at 325 for an hour, loosely covered with foil...ready to come off...

Kathy added some of that nasty green stuff (broccoli) for an additional side for her...we have just enough "make aheads" (or leftovers) for another meal later this week! 

Have a GREAT day!


Brandon, FL



Sign In or Register to comment.
Click here for Forum Use Guidelines.