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cooking meat over vegetables in drip pan

I think I remember a thread that cooked vegetables in a drip pan under the meat which was chicken.  But I cannot find it.  Have any of you tried this and did it work good and if so what vegetables to use???   And what meats did you cook?
I XL  and 1 Weber Kettle  And 1 Weber Q220       Outside Alvin, TX-- South of Houston