I think I remember a thread that cooked vegetables in a drip pan under the meat which was chicken. But I cannot find it. Have any of you tried this and did it work good and if so what vegetables to use??? And what meats did you cook?
I XL and 1 Weber Kettle And 1 Weber Q220 Outside Alvin, TX-- South of Houston
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http://www.nakedwhiz.com/thechicken.htm
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
Smoked garlic smashed potatoes are awesome.
sold:| PitBoss pro 820 | WSM 22 |
Grand Rapids MI