Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Beef Ribs On A Stormy Day

dbCooper
dbCooper Posts: 2,455
Yesterday the forecast was calling for 8-12" of snow.  Those totals did materialize to the west of me, my area ended up with about an inch of freezing rain/ice, that changed to a dusting of snow later in the evening.  It was pretty...
The Egg was glazing over with ice and looked cold.  As a preventive measure against it freezing up I decided to cook a rack of ribs...
All warmed up and on they go.  They sat in the fridge 4-5 hours with some SPG, then a light coat of Red Eye Express right before they hit the Egg...
Ready after about 5.5 hours at 260ish.  I forgot to remove the jalapeno that was to be roasted, ended up dehydrating it...
Served up with coleslaw and some leftover mac-n-cheese...
For some reason I get extra satisfaction from Egging in inclement weather.
LBGE, LBGE-PTR, 22" Weber, Coleman 413G
Great Plains, USA

Comments

  • 6baluts
    6baluts Posts: 291
    - Those look great.
    - I would glady take a couple off your hand.
    - Nice cook.
  • kl8ton
    kl8ton Posts: 5,795
    Looks great! Not much pullback on those.  My last beef rib cook had the meat shrinking like a frightened turtle. 
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
  • MasterC
    MasterC Posts: 1,451
    dbCooper those ribs look mighty fine. I have read many of your rib cooks and hopefully retained enough knowledge for my next try at them. 
    Fort Wayne Indiana 
  • caliking
    caliking Posts: 18,943
    edited January 2023
    Nailed it. Beef ribs are such a satisfying, good cook. 

     But, there's always that one bone that does its own thing!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Agree. There is something really fun about a long smoke in extremely cold temperatures. 
  • nolaegghead
    nolaegghead Posts: 42,109
    Copy of Borat Very Nice I like Poster for Sale by stickertopic  Redbubble
    ______________________________________________
    I love lamp..
  • shtgunal3
    shtgunal3 Posts: 5,874
    Nice!!!!! Any day is a good day for beef ribs. Yours look great!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • REB17
    REB17 Posts: 169
    That tree has a nice view and smile 
    LGBE-1999, MBGE-2003, SBGE-2007

    Midlothian, VA
  • Mark_B_Good
    Mark_B_Good Posts: 1,607
    Looks great!
    Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
  • Canugghead
    Canugghead Posts: 12,256
    Love how you sliced against a bone for all meat on same side.
    canuckland
  • loco_engr
    loco_engr Posts: 5,794

    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
  • lousubcap
    lousubcap Posts: 34,088
    Great cook.  Beat their pork cousins every time.  And you had all four bones head in the same direction-a rarity.
    Nailed 'em as always!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • dmchicago
    dmchicago Posts: 4,516
    @dbCooper

    Was revisiting this 🧵 and was wondering if you could explain what the hell is going on with this?


    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
  • bluebird66
    bluebird66 Posts: 2,791
    Those ribs look great!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

  • dbCooper
    dbCooper Posts: 2,455
    dmchicago said:
    @dbCooper

    Was revisiting this 🧵 and was wondering if you could explain what the hell is going on with this?



    @dmchicago - That is a 30+ year old cast iron chiminea. It is in the development stage of being adapted for doing Caveman cooks.  Cast off parts from the LBGE are being used in the project.
    - Early (non-adjustable) big dial Smokeware temp. gauge that reads 20' too high.
    - Wobbly firebox that came with my Egg will be a warming chamber.
    - Original Kick-Ash-Basket (thin carbon steel, not the nice thick stainless sold now) is a spark arrestor.
    - Internals are still being sorted out, hope to do the first caveman in it this Spring.
    Note that over the years many things have been cooked on that ledge the firebox is sitting on.  Likely over-beveraged on every occasion.
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
  • dmchicago
    dmchicago Posts: 4,516
    dbCooper said:
    dmchicago said:
    @dbCooper

    Was revisiting this 🧵 and was wondering if you could explain what the hell is going on with this?



    @dmchicago - That is a 30+ year old cast iron chiminea. It is in the development stage of being adapted for doing Caveman cooks.  Cast off parts from the LBGE are being used in the project.
    - Early (non-adjustable) big dial Smokeware temp. gauge that reads 20' too high.
    - Wobbly firebox that came with my Egg will be a warming chamber.
    - Original Kick-Ash-Basket (thin carbon steel, not the nice thick stainless sold now) is a spark arrestor.
    - Internals are still being sorted out, hope to do the first caveman in it this Spring.
    Note that over the years many things have been cooked on that ledge the firebox is sitting on.  Likely over-beveraged on every occasion.
    I love it!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
  • dmchicago said:
    @dbCooper

    Was revisiting this 🧵 and was wondering if you could explain what the hell is going on with this?


    Just a quick note to say this had me laughing harder than it ought to have. 😂