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Quick Lunch Cook

Photo Egg
Photo Egg Posts: 12,134
in EggHead Forum
Some chicken thighs and sausage.

Thank you,
Darian

Galveston Texas
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Comments

  • kl8ton
    kl8ton Posts: 5,800
    Mmmmmmm. Need to get back on the thigh train.
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • EggObsessed
    EggObsessed Posts: 786
    Looks great!! We are trying to add chicken into our menus. For some reason we got out of the habit of ever cooking it. And.....THIGHS for the WIN!!

    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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  • WeberWho
    WeberWho Posts: 11,295
    That's some great color! 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Photo Egg
    Photo Egg Posts: 12,134
    kl8ton said:
    Mmmmmmm. Need to get back on the thigh train.
    Thanks!
    We really like the thighs from Sam’s Club that are Vac sealed into nice portions. Easy to freeze and thaw. If you’re into Teriyaki, give this a try. They make a spicy version but I haven’t seen it lately. Toss the thighs into a zip bag with some of the Teriyaki and toss it around. Normally only 30-60 minutes then onto the grill and season with your favorite dry rub.

    Thank you,
    Darian

    Galveston Texas
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  • Photo Egg
    Photo Egg Posts: 12,134
    EggObsessed said:
    Looks great!! We are trying to add chicken into our menus. For some reason we got out of the habit of ever cooking it. And.....THIGHS for the WIN!!

    Thank you! I need to start grilling more fish.lol
    But love the Teriyaki thighs.
    Hope you and the hubby are doing well. 
    Thank you,
    Darian

    Galveston Texas
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  • loco_engr
    loco_engr Posts: 5,794
    Nice looking cook . . . how long do you get to take off for lunch, eh?

    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Photo Egg
    Photo Egg Posts: 12,134
    loco_engr said:
    Nice looking cook . . . how long do you get to take off for lunch, eh?

    Almost as long as you get for lunch.lol
    Thank you,
    Darian

    Galveston Texas
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  • caliking
    caliking Posts: 18,944
    Love the little charred, crispy bits on the chix. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • bluebird66
    bluebird66 Posts: 2,792
    That looks so good!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • gonepostal
    gonepostal Posts: 712
    Looks great. I'll keep an eye out for that sauce.
     Same thing here. Not enough chicken cooks. 
    Wetumpka, Alabama
    LBGE and MM
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