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LID STUCK OPEN
GoldenQ
Posts: 582
I was cooking wings at 400F and the second time I opened the lid to check them, it stuck open.when I try to close it I can not get it to close. seems like something is hung up. I have 15 year old XL with original bands. Any suggestions? I plan to call BGE tomorrow but wondered if anyone else had same problem and how fixed.
Thanks
Thanks
I XL and 1 Weber Kettle And 1 Weber Q220 Outside Alvin, TX-- South of Houston
Comments
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No XL here but loosen anything associated with the hinge and spring assembly. That should free things up.
Beyond that give the search function here a look as you are not the first one to experience this issue.
Happy New Year!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Seems like you should be able to unhook the springs. But do it carefully -- those suckers are strong.Cincinnati, Ohio. Large BGE since 2011. Still learning.
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Have had that problem before. Was related to a fastener tightening up. As @lousubcap recommended, loosen bolts that hold the movey bits together. Be careful while you do it, it may come free in a hurry.
I would not mess the springs at the moment.Maybe your purpose in life is only to serve as an example for others? - LPL
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Ozzie_Isaac said:loosen bolts that hold the movey bits together
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RRP said:Ozzie_Isaac said:loosen bolts that hold the movey bits together
Happy New Year my friend! I hope you have a happy and healthy year ahead of you.
Maybe your purpose in life is only to serve as an example for others? - LPL
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