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Fresh Markets kebabs

Eggtuary
Eggtuary Posts: 400
edited November -1 in EggHead Forum
On my old grill, one of the few things I ever cooked that even came close to what I can now do on my Egg was the marinated kebabs from Fresh Market. My wife and I would get one sirloin and one chicken kebab and split them. They're fantastic!

So, now I need to make sure I cook them right on the BGE. Any of you ever do these? What setup you use, what temps and how much time?

On my old Weber, I did them direct for about 18 minutes, flipping twice (basically treating the kebabs as having 3 "sides"). Does this sound right for the Egg, maybe at 350F?

Thanks!
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