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Getting egg up to temp
JohnfromKentucky
Posts: 443
Have any of you all without those things like a flame boss used a leaf blower to get it up to temp?
I will occasionally if I need to get it going. Also it helps with the ventilation.
I will occasionally if I need to get it going. Also it helps with the ventilation.
Comments
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My leaf blower would make an awful mess. But, my ex-wife's hairdryer worked well!
I didn't get that or the egg in the divorce.Clinton, Iowa -
I used a battery powered leaf blower on the lowest speed to rocket the egg to temp. It doesn't take much air to get it going.
Blower was about a foot away from the opening.
current: | Large BGE | Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
sold:| PitBoss pro 820 | WSM 22 | -
Just to get it up to temp? Um, no, negative, grasshopper!! I only found a slight increase in temp time when loaded with lots of small chunks of lump. Reduction in airflow? The Kick Ash Basket took care of that issue.The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
Holding the company together with three spreadsheets and two cans connected by a long piece of string. -
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I use my battery powered blower all the time.Very easy and saves several minutes getting the Egg up to temp.Canton, GA
LBGE, Joe Jr., 28” Blackstone -
You need to get yourself a Harbor Freight weed torch.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Never tried it, I usually use 2 fire starter tumbleweeds on opposite sides of the fire pit. Takes 30 mins to get my medium to 275-300*. That’s with vents set were it stabilizes at that temp. I don’t open them all the way since it takes as long to get temp back down. I’m sure there are better ways
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Leaf blower would make a mess. I just use a butane torch, light it up good right in the middle, then close, and in about 30 min I'm at 275F to 300F.Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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I once tried (for fun) to use a battery powered leaf blower to help move things along. It was fun but can’t quantify what I gained.As stated above, I usually use 2 tumbleweeds on opposite sides of the grill. Never had an issue that way, may take ~30mins on the Large but I’m ok with that, gives me time for beverages.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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I got an EGGniter today, and I just tried it out for funsies. It has a “Hot” pull back on the button mode to light the charcoal and a “Fan” push forward on the button mode to stoke the fire once it’s lit. Wowza does it work! I’ve only used the little lighter cubes previously, and this gets things going much much quicker. Bonus, I can light multiple spots for a spread out fire for grilling burgers etc without having my Scrooge moment of not wanting to use too many of the little lighter cubes.
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Why not just open both vents all the way? That always seems to get it up there quick.
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I just use the BGE starter cubes and let it come up to temp while I finish prepping my food items.
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
I got a Grill Gun for Christmas. I can get my eggs up to 300 degrees in under 2 minutes. Game changer!!
Southeast Louisiana
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle -
Money_Hillbilly said:I got a Grill Gun for Christmas. I can get my eggs up to 300 degrees in under 2 minutes. Game changer!!
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