OAKRIDGE BBQ-DID I MISS ANYTHING?

BUFFALOMOOSE

With Oakridge closing on 12/31 I want to make sure that I didn't miss out on anything that is a consensus favorite.  I have:
Black Ops, Carne Crosta Steakhouse Rub, Dominator Sweet Rib Rub, Jamaican Jerk, Saigon 21, Santa Maria Grill Seasoning, SPOGOS & Texas Red Chile Mix.  Am I missing anything? 

Ozzie_Isaac

One of the best: Habanero Death Dust

Lowcountrygamecock

We use a lot of green Chile lime 

gamason

The chili lime is awesome

MotownVol

Chili lime on chicken is very good.

caliking

BUFFALOMOOSE said:

With Oakridge closing on 12/31 I want to make sure that I didn't miss out on anything that is a consensus favorite.  I have:
Black Ops, Carne Crosta Steakhouse Rub, Dominator Sweet Rib Rub, Jamaican Jerk, Saigon 21, Santa Maria Grill Seasoning, SPOGOS & Texas Red Chile Mix.  Am I missing anything? 

Your order looks almost exactly like mine (the Saigon 21 is quite good), except I missed the Texas Red Chile. Just ordered some, so thanks!

and, yes, the Habanero Death Dust is really good. I highly recommend getting some, if you haven’t tried it. 

Thatgrimguy

The game changer brine is the best brining product I've ever tried. I inject it with apple juice into my pork and have brined following the directions for chicken. Both is AMAZING!4

billyray

Secret Weapon on chicken and pork is very good.

BUFFALOMOOSE

Thanks everyone.  Another order forthcoming.

alaskanassasin

Thanks, I just bought $140 in bbq rub.

Legume

alaskanassasin said:

Thanks, I just bought $140 in bbq rub.

Remember, if it clumps, throw it away in disgust and post a pic.