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The fruits of one’s labors…

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Comments

  • caliking
    caliking Posts: 18,943
    edited December 2022
    MaskedMarvel said:
    It’s posts like these that make me go buy ding Dong damn pork belly and cure it and smoke it and slice it and fry it. And then be disappointed with my bacon. 

    Looks like I’m up for more disappointment!

    that sandwich looks FANTASTIC BROTHER
    Thanks.

    The cut and grade of belly probably makes some difference, but I'll bet that the cure makes a bigger difference. I subbed molasses for maple syrup once, and it was not as good. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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