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Just comment question - Rotisserie

jdMyers
jdMyers Posts: 1,339
in EggHead Forum
When using Joe tissorie or bge Rotisserie, do you leave the lid open during the cook?


Columbus, Ohio
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Comments

  • hoosier_egger
    hoosier_egger Posts: 6,808
    I typically close it. I also bank the coal to the back of the egg to help keep the fat from dripping on the coals
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • jdMyers
    jdMyers Posts: 1,339
    I made a split divider and close the lid.  But today I watched a guy do a leg of lamb lid open.  Came out great.  Just was curious
    Columbus, Ohio
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  • SonVolt
    SonVolt Posts: 3,316
    edited November 2022
    Leaving it open will get the color you want on the outside while minimally cooking the interior.  For a leg of lamb or large bird, I'd leave it open until you like the color, then close it to finish it off.  

    That's my advice for a gas rotisserie. Haven't use a BGE one yet. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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