Spatchcock pan/sheet for Large Egg

glc203

Need a pan/sheet big enough for a 15 lb turkey but small enough for a large Egg. A half sheet is too big for the Egg and a quarter sheet is too small for the bird. 

RRP

Use a round pizza pan.

danhoo

 16 inch ss drip pan fits perfect on the platesetter for a large legs up or down or with a PS woo.

CGS  has them 

https://ceramicgrillstore.com/products/16-round-stainless-drip-pan-l

Langner91

American Metal Craft on Amazon.  I like this one, but I haven't bought it, yet.

https://www.amazon.com/American-Metalcraft-A80162-Straight-Sided-Aluminum/dp/B002YKRVEW/ref=psdc_383850011_t1_B08VH4JBJT

danhoo

I'm not a fan of alum for this use case and prefer SS. 

bbracey21

danhoo said:

 16 inch ss drip pan fits perfect on the platesetter for a large legs up or down or with a PS woo.

CGS  has them 

https://ceramicgrillstore.com/products/16-round-stainless-drip-pan-l

I’ll second this as it’s my current set up when I cook indirect (16” ss drip pan on platesetter in the PSWoo). 

RRP

A hint from past experience…when I became an egger 22 years ago I was needing such a pan for my first TD bird on my new Large. I used a big round 18” cake pan that my wife had inherited from her late grandmother who was a master baker besides having taught home ec for 40 years. I RUINED that pan! And being an antique I could never find a replacement! 

Morale to the story? Ask before using any old thing you find at the back of the closet!

BTW this advice also applies to newbies who just grab a couple of towels out of the bathroom closet to wrap your first pork butts! And if they have a big ol’ monogrammed letter on them be ESPECIALLY fearful if you didn’t heed my warning!!!

MaskedMarvel

My thanksgiving turkeys are all direct. 

johnmitchell

Dollar Store and fits perfectly on the place setter on the large