Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pull Pork for the office.

BigBuford
BigBuford Posts: 78
edited October 2022 in EggHead Forum
I finished a long slow cook on the Egg using the Flame Boss 500. 
Twenty pounds of Pork Butt for sandwiches topped with cole slaw. 
For the slaw, I use two kinds of BBQ sauce for the dressing. A vinegar base sauce and a sweet sauce
· Share on FacebookShare on Twitter

Comments

  • BigBuford
    BigBuford Posts: 78
    So easy with the Egg and Flame Boss
    · Share on FacebookShare on Twitter
  • 6baluts
    6baluts Posts: 291
    - Nice cook. Your co-workers are going to be eating large today. They are lucky.
    - As I have cooked through the years I find myself leaning on controllers for my longer overnight cooks. The push here dummy (PHD) aspect is a win for me but, for others I understand their consternation.
    - Again great cook...and nice jesture.
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 34,077
    Great looking pork right there.  Eating well for sure.  Congrats on taking care of your employees.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
    · Share on FacebookShare on Twitter

Categories