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probably one - IF NOT the weirdest spare rib posts you will read on this forum!

RRP
RRP Posts: 26,065
in EggHead Forum
Here goes...


For those here who count then you already know that a rack of ribs consists of 13 bones.

My wife can NOT or will NOT more than 2 or 3 ribs. I normally only have 2 or 3 myself.

SO - I will wrap the leftovers in foil and save them for a few days.

Since we both hate reheating in a microwave I have found that placing the left over cold ribs on foil laying on a pizza pan, placing in a COLD oven, hitting the 350º reheat button which then takes 11 minutes and those left over ribs are fine!
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Comments

  • bbracey21
    bbracey21 Posts: 319
    Agreed! I also do the same for pizza and chicken wings. 
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  • Ike
    Ike Posts: 348
    If you fridge and then clean the meat off of the bone, makes a really good sandwich and easy to prepare too.
    Owensboro, KY.  First Eggin' 4/12/08.  Large, small, 22" Blackstone and lotsa goodies.
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  • fishlessman
    fishlessman Posts: 33,536
    sounds good to me, i cant eat the whole rack anymore either.  different note,  pulled out ken stones happy pappy sauce recipe for this weekend, have to dig thru the freezer and see if i still have some of the witchy red you made years ago. pretty sure theres some hidden in there.
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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