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Love those beef ribs (again)...

Morning All:

Did another slab of beef ribs for dinner Saturday evening...just on the Egg indirect with some hickory for smoke & dome temp about 200...


Dome temp did climb to about 275 & they ended up going just under 4.5 hours (internal temps were 200 to 203)...ready to come off...


Sliced into "servings" & added a baked sweet tator for the side dish...these were Eggcellent!


Have a GREAT day!

   Jay

Brandon, FL


 

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