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Turbo Butt on deck!

dmchicago
dmchicago Posts: 4,516
in EggHead Forum
8 lbs. 
Dizzy pig 
Peach Wood. 

Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX
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Comments

  • tcampbell
    tcampbell Posts: 771
    When you say turbo. How long you cooking and at what temperature?   Thanks 
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  • dmchicago
    dmchicago Posts: 4,516
    edited September 2022
    350 with an expected cook time of 45 minutes per pound.

    No wrapping.
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • loco_engr
    loco_engr Posts: 5,794
    Looking good!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • dmchicago
    dmchicago Posts: 4,516
    Just passed the 6 hour mark. It “feels” like it needs another hour. 
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • RRP
    RRP Posts: 26,073
    dmchicago said:
    Just passed the 6 hour mark. It “feels” like it needs another hour. 
    Whether it be 6 or 7 hours that sure beats the llllllooooonnnnngggg watch time of overnight and much of a day cook at 225 or so! Over the years I did enough side by side tests with people and never even once did a single person tell the difference which meat was lo & slo versus turbo! Wonder why I quit the lo and slo method? B)
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  • tcampbell
    tcampbell Posts: 771
    I like the low and slow if I'm just chilling and hanging out all day but the turbo sure will come in handy if running short on time.  Thanks for info. 
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  • dmchicago
    dmchicago Posts: 4,516
    And done. 

    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • lousubcap
    lousubcap Posts: 34,140
    Never discount the value of adult supervisory time across the cook spectrum.  FWIW-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • saluki2007
    saluki2007 Posts: 6,354
    Lookin good. Wrapped my low&slow about 2 hours ago. 



    Barks look about the same. 
    Large and Small BGE
    Central, IL

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