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Labor Day Labors
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Fred19Flintstone
Posts: 8,168
I’m laboring on some ribs today. What are you working on?
For all of us working folks, thank you. For all you retirees, you’re welcome.
Flint, Michigan
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Nothing Fancy, left over tri tip a fully loaded baked potato and acorn squashGreensboro North Carolina
When in doubt Accelerate.... -
johnmitchell said:Nothing Fancy, left over tri tip a fully loaded baked potato and acorn squash
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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BBQ yard bird pieces works for us and a side plate of home grown tomatoes. SUPER SIMPLE and YUMMY!Re-gasketing America one yard at a time.
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104˚here today, midway thru ten days of triple-digits. In September.
I'm nibbling frozen grapes, in the A/C, in the basement.
F*ck cooking. I hate this crap._____________Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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RRP said:BBQ yard bird pieces works for us and a side plate of home grown tomatoes. SUPER SIMPLE and YUMMY!
2 thick drums on top, below is a delicious thigh. right corner bottom is a NICE, really THICK breast, and back up the left side is that obvious wing!Re-gasketing America one yard at a time. -
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I didn't picture it, but did a pork butt with Asian injection and rub. It turned out great. I was wanting to mix it up from my normal pulled pork
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RyanStl said:I didn't picture it, but did a pork butt with Asian injection and rub. It turned out great. I was wanting to mix it up from my normal pulled porkFlint, Michigan
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Labored some beef ribs with Meat Church Holy Cow. They went quick. Next time I’ll get 2 of these so there’s leftovers.
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I did Prime NY Strips yesterday. I’m used to eating Ribeye and my wife filet—we were fully disappointed.Guess that’s what I get for buying what’s “on sale” vs what we enjoy.Y’all’s cooks look wonderful.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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My rule - unless I want to try something, only buy what I like. Life is too short to waste a meal on something just 'cause it's cheap.That said, I've been trying the various local restaurants around here (there are lots) and deliberately been trying something I haven't had in each. In a Peruvian place, I had Chicha Morada, a drink made from "purple corn, pineapple, apple, cinnamon, clove, sugar and a dash of lime juice." It was totally good and refreshing. We shared two pitchers of it.Somewhere on the Colorado Front Range
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Corv said:My rule - unless I want to try something, only buy what I like. Life is too short to waste a meal on something just 'cause it's cheap.That said, I've been trying the various local restaurants around here (there are lots) and deliberately been trying something I haven't had in each. In a Peruvian place, I had Chicha Morada, a drink made from "purple corn, pineapple, apple, cinnamon, clove, sugar and a dash of lime juice." It was totally good and refreshing. We shared two pitchers of it._____________
Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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Tangentially related I have a rule (with a Texas brisket exception), "Never order in a restaurant, that which you can cook at home." Has worked for several decades of great dining experiences (and some not so great..). FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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