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Chuck Eyes on da mini

loco_engr
loco_engr Posts: 5,794
in EggHead Forum
Very surprised to find these at WM!
Been a long time since I had one and forgot what a great flavor this little steak has.
aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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Comments

  • WeberWho
    WeberWho Posts: 11,288
    Looks like some good eats from here!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • cookingdude555
    cookingdude555 Posts: 3,196
    Haven’t had a chuck eye in a long while. You have me regretting that. 
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  • BSR
    BSR Posts: 165
    edited August 2022
    I've only ever slow cooked these to pull. Are they pretty good as a steak?
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  • loco_engr
    loco_engr Posts: 5,794
    BSR said:
    I've only ever slow cooked these to pull. Are they pretty good as a steak?
    OH hell yes!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Photo Egg
    Photo Egg Posts: 12,134
    edited August 2022
    BSR said:
    I've only ever slow cooked these to pull. Are they pretty good as a steak?
    Eye of round roast cut is different from chuck eye steaks. Chuck eye steaks are more similar to a ribeye steak. Maybe you are confusing the cuts?
    Thank you,
    Darian

    Galveston Texas
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  • BSR
    BSR Posts: 165
    I am for sure, maybe I've never even seen one. I'll have to keep an eye out. 
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  • Langner91
    Langner91 Posts: 2,120
    BSR said:
    I am for sure, maybe I've never even seen one. I'll have to keep an eye out. 
    Certain geographies refer to them as Delmonico, Chuck Delmonico, or some other names.

    It comes from one rib (5th) before actual ribeyes (6-12), so it is very similar to a ribeye.

    Some butchers don't cut them into steaks, but sell the chuck eye roast.  If you see that, you can slice your own steaks, or ask the butcher to slice it for you.

    I rarely see them here, but I can get them at the meat market just by asking.
    Clinton, Iowa
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