Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Biscuit calzones

Dyal_SC
Dyal_SC Posts: 6,286
Hafta keep things simple these days. Sometimes it’s a hit or miss. Made these tonight with leftover pulled pork. Flattened out some pillsbury butter biscuits and added the pp and an egg wash. Pretty good. And a big salad. 

Comments