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Kingsford Natural Briquettes

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Comments

  • Ybabpmuts
    Ybabpmuts Posts: 989
    stlcharcoal said:
    AprèsSki said:
    stlcharcoal said:" it's just lump starch, and maybe a little borax."
    Just curious as to what comprises "lump starch"?

    Is it a dried slurry of lump dust with some sort of thickening agent?

    après 
    Oops, should have been a comma in there:  "lump, starch, and...."

    You hammer press lump fines into a powder/granular and mix into to a slurry with potato or corn starch.  We messed around with a pregelatinized dextrose product.  It was way more expensive but you used less of it.
    You should change your handle to LumpyMcLumpFace. 🙂
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  • cookingdude555
    cookingdude555 Posts: 3,196
    How do I unsubscribe from my own thread
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  • Langner91
    Langner91 Posts: 2,120
    I think you click the little star that shows up on the top/right corner of your original post.

    Good luck, it has been a frustration for some others.  You may be eternally subscribed.
    Clinton, Iowa
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,675
    I occasionally use Kingsford Blue Bags in my medium.  Pork chops and chicken grilled over KBB have a nostalgic taste I crave occasionally.

    I would rather light a candle than curse your darkness.

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