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Smoking Squab

loco_engr
loco_engr Posts: 5,818
in EggHead Forum
Neighbor wants me smoke him some squab  :o  Needless to say this will be a new challenge for me.
So, looking for what has worked for you, temp, seasonings and IT.
aka marysvilleksegghead
Lrg 2008
mini 2009

Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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Comments

  • johnmitchell
    johnmitchell Posts: 7,362
    I am of no help as I had to go and google squab
    Greensboro North Carolina
    When in doubt Accelerate....
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Admittedly, I’ve never cooked it, but unlike chicken, the breast are typically served medium rare. Around 145 or so. 
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Also, I’m interested in where this goes. Keep us posted
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  • Ybabpmuts
    Ybabpmuts Posts: 989
    I smoked squib once, I also smoked a spider plant once too. I can't tell you about the smoked squib because I put it down almost immediately and started smoking the spider plant, and I'm pretty sure the spider plant smoke chased all of the smoked squibness clear out of me. The only advice I can give you, is if you you want your smoked squib do be memorable, wait until much later to smoke the spider plant.

    SB

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  • Photo Egg
    Photo Egg Posts: 12,137
    Many people with no clue about grilling and bbq confuse grilling and smoking. I see no point or advantage to smoking squab. 
    Pan grilling and basting at higher heat is the way to go. It’s a French thing that is proven the way to go for centuries.
    There is such a big difference between smoking food and grilling with smoke.
    Thank you,
    Darian

    Galveston Texas
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