Chicken Parmesan / Monterey Jack

EggNorth

This started out as Chicken Parmesan, but ran out of Parmesan so top it up with some shredded Monterey Jack Jalapeno.

Egg Bath :  Egg, 1 Tbsp water, 2 tsp olive oil
Panko Mix : Panko (of course), Parmesan and Monterey Jack , fresh parsley, dried oregano and pepper. 

Chicken to Egg Batch to Panko Mix.



On the Large Egg



Done,  did not get the colour I wanted but it was good for a first try at the recipe.



Added some of the darker bread crumbs to the top.



Look lost on a plate with a BIG salad.



I usually cook breaded chicken inside, but was too nice outside to stay inside.

Tasted great.  The salad was great also. with lettuce from our garden and homemade croutons. 

Next time I will skip the pan and just put it on the grate.   Will also butterfly the chicken like I usually do which results in more even cooking.    

Thanks

johnmitchell

That looks great. Healthy looking plate.

GrateEggspectations

Looks great. Hard to beat that cheese combo. I have that same pan and use it often - especially on the Mini Max. Do you also have the lid that pushes the food down against the fan?

EggNorth

GrateEggspectations said:

Looks great. Hard to beat that cheese combo. I have that same pan and use it often - especially on the Mini Max. Do you also have the lid that pushes the food down against the fan?

Yes, I have the push down lid also, but I have never used it.  Completely forgot about it.  Will have to start using.