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Cherry Pie

EggNorth
EggNorth Posts: 1,535

It is cherry season and our tree has given us plenty of cherries for us, the birds and whatever other wildlife comes by during the night.

Both the crust and pie filling from the ‘Joy of Cooking’ 2019 edition cookbook.   Like this book because the recipes are simple and so far, what we tried works well.   

My wife loves raw cherries, but hates cooked hole cherries.   So, we pitted and pulsed the cherries in the Food Processor.  The result was a success and the pie tasted great.

This is a first successful time for me making a great crust.

Cooked on the Large Egg, 450F, indirect at felt level in a 9 inch cast iron pan.

As you can see here, my baking skills need to improve. 


Took about 45 minutes to complete.




A little whip cream:


Thanks for looking.   Now on to the next recipe which are Cherry Chip cookies …   Anyone else have Cherry recipes?    Need to process a lot of cherries and the neighbors are now shutting the blinds when they see us coming.   What we bake now will be frozen.

Dave
Cambridge, Ontario - Canada
Large (2010), Mini Max (2015), Large garden pot (2018)

Comments

  • WeberWho
    WeberWho Posts: 11,220
    That looks great!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
  • Langner91
    Langner91 Posts: 2,120
    I think Cherry Pie is my favorite!
    Clinton, Iowa
  • RyanStl
    RyanStl Posts: 1,050
    I'm curious, why choose to cook that on the egg? Does it improve the taste?

  • Gulfcoastguy
    Gulfcoastguy Posts: 6,636
    One of the things that I have to live without in the Gulfcoast Steambath. Plenty of blueberries and figs though.
  • fishlessman
    fishlessman Posts: 33,233
    edited June 2022
    raccoons picked my tree clean..... will have to pick up a pie down at the local orchard this year though they are a little too sweet. looks great
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • EggNorth
    EggNorth Posts: 1,535
    RyanStl said:
    I'm curious, why choose to cook that on the egg? Does it improve the taste?

    Had the Egg going for a pizza (which I believe is better on the Egg) so just a matter of lowering the temperature.   Also eliminates heating the house up in the summer.  I don’t care about any boil over mess outside, easy clean up there.

    You may be asking the wrong person, as I believe everything is better on the Egg  :)

    Dave
    Cambridge, Ontario - Canada
    Large (2010), Mini Max (2015), Large garden pot (2018)
  • EggNorth
    EggNorth Posts: 1,535
    raccoons picked my tree clean..... will have to pick up a pie down at the local orchard this year though they are a little too sweet. looks great
    I always cut back on the sugar added.  Was pre-diabetic several years ago and with a proper diet, which means no fast or pre-packaged food, got out of that.  

    Last year we had 1 mom and 5 young ones in the tree each night.  They sure do clean it up quick.  This year I have not seen any - I know when they are around because they poop everywhere.  

    The birds make a mess also, but that does not bother me, I like having them around.
    Dave
    Cambridge, Ontario - Canada
    Large (2010), Mini Max (2015), Large garden pot (2018)
  • caliking
    caliking Posts: 18,809
    Oh man. I love cherry pie, but not the work of pitting the cherries. I'm drooling over here!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • loco_engr
    loco_engr Posts: 5,789
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
  • Looking great, @EggNorth. Way to to your fellow Canadians (not to mention fellow Ontarians) proud!