Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Baby back turbo question?

ThrasherIII
ThrasherIII Posts: 254
in Pork
Is there a maximum weight size?
i have 2 racks at 4.5 pounds each has anyone ever turbo BB ribs this size?
· Share on FacebookShare on Twitter

Comments

  • dmchicago
    dmchicago Posts: 4,519
    edited June 2022
    I never pay attention to the specific weight of the racks of ribs I turbo. But I’ve turbo some pretty meaty ones. It just may take slightly longer than the normal 100 minutes that I usually expect.
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
    · Share on FacebookShare on Twitter
  • Gamecockeggman
    Gamecockeggman Posts: 1,339
    I could be wrong….  But I believe that the bbq gods call this cheating?   That being said…. You ate very well!!  Nice looking vitals 
    Go Gamecocks!!!
    1 XL, 1 MM
    Smoking in Aiken South Carolina
    · Share on FacebookShare on Twitter
  • RyanStl
    RyanStl Posts: 1,050
    Just don't boil them. 
    · Share on FacebookShare on Twitter
  • OhioEgger
    OhioEgger Posts: 992
    RyanStl said:
    Just don't boil them. 
    I was in my mid 20s before I found out that boiling wasn't the only way to cook ribs. 

    And yes, my mom was in fact the world's worst cook. 
    Cincinnati, Ohio. Large BGE since 2011. Still learning.
    · Share on FacebookShare on Twitter

Categories