Flank steak

ninnymugs

Good evening all. 

Just looking for a good flank steak idea. Maybe an overnight marinade and then a sear on the egg?  Any ideas?

womaus

Pabellion Criollo.
Venezuela national dish.
https://venezuelancooking.wordpress.com/2011/12/14/recipe-pabellon-criollo/
Edit:.....Worth the time. Very tasty, and do the ripe plantains too. 

Theophan

I usually make a pretty standard teriyaki-style marinade, got it from a girl in college back in the late 1960s...  I don't measure everything, but about like this:

• 1 cup tamari 
  
• 1 "glop" honey, not sure, maybe a Tb or two -- I taste it and add till it tastes right. 
• 1 inch ginger root grated.
• 1 tablespoon dry mustard
• 2 cloves garlic minced or put through a garlic press
• 2 tablespoons Asian roasted sesame oil
  

Marinate it overnight, grill dark on the outside, pink on the inside, slice it thinly on the diagonal, love it.

I also thought this was really good, and they say it was a prize winner in a national competition: https://www.saveur.com/article/Recipes/Pacific-Rim-Glazed-Flank-Steak/. Marinating more than 30 minutes might be better, but I'm not sure overnight might leave it a little mushy because of the acid in the OJ, I don't know.

And I haven't made this, yet, but it sounds really good to me -- it has gochujang in it, that wonderful Korean paste, and I LOVE that stuff: https://www.saveur.com/grilled-flank-steak-coca-cola-pickled-onions-recipe/

Acn

I made this with flank tonight rather than flat iron, it was tasty.

slick_rick

This is my go to for flank steak. Really easy and comes out amazing. 

• ½ cup soy sauce
• 4 cloves garlic, sliced
• ¼ cup olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon oregano