Check out this Wagyu

mehsrea

I chickened out buying it as it seemed a bit thin for how I like to cook steak and that’s an expensive overcook. But what a beautiful site.

Meet

Yeah you should’ve bought it 

lousubcap

When you can grab that I think it is a decent price point.  I prefer the rib-eye A5 but A5 is worth the experience, at least once, unless you then get hooked.  It could become an issue.  I have never seen A5 outside the online purveyors.
What could go wrong with a half-inch steak??  Long standing forum joke.  
Cast iron hot and fast is the way to go.
I am old and we only live once.  FWIW-
For the record my infrequent A5 buys are fenced from SWMBO however, she enjoys the results.  She would go beyond ballistic if the details were presented.