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Pork butt slow then fast
MN-Egger
Posts: 134
Put an 8 lb'er on at 8am at 235° and when it stalled, eased it up incrementally until I was at 300° Nine hours in total, pulled at 195°. Looky that little clavicle bone almost falling out. Wasn't the usual amount of fat on top so not as much bark as I like but pulled and tasted great!
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Jeff
Near Twin Cities, MN
Large BGE
Jeff
Near Twin Cities, MN
Large BGE
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