rib rack

JohnfromKentucky

found this at wally world and thought I would try it out. Anyone else use this or is it a POS?

danhoo

Not sure but I think it is plated steel not stainless. 

Shape looks interesting...

jdMyers

Flipped Over it will hold ribs in the slots.  Will work fine for a while.  Pay attention to peeling, but low n slow should be great.  

I use this


BBQ Guru Rib Rings | Rib Rack for Smoking/Grillings Holds 5 Ribs and a Whole Chicken https://www.amazon.com/dp/B07GX35DL4/ref=cm_sw_r_apan_i_7EMC5SBDVYJW70TVMWQZ?_encoding=UTF8&psc=1

Hansm

I have a weber rib rack and the BGE roasting panc with rack

caliking

Weber used to sell something like this, sans the handle thingies

Rib Rack, Stainless Steel Roasting Stand, Holds 4 Ribs for Grilling Barbecuing & Smoking - BBQ Rib Rack for Gas Smoker or Charcoal Grill https://www.amazon.com/dp/B0842C6P6L/ref=cm_sw_r_apan_i_X4H1MX2Z9HD4SX3ZQSV0?_encoding=UTF8&psc=1

jdMyers

Stack those for 12 - 15  racks

Mark_B_Good

jdMyers said:

Stack those for 12 - 15  racks

Impressive!! What do you do when you need to sauce them? Do you wrap them?

jdMyers

I've don't it several ways.  Days like this.  Graduation etc.  No flip cook till done.  Then sauce some with this sauce and others with that sauce throw em on a regular grill and in the oven.  And.....  I've foiled buttered and brown sugared, wrapped and return them to the egg stacked.  Heat is heat at that point.