APL Peach and Rosemary Glazed Pork Tenderloin

dmourati

Legume

That looks damn good.  Now pass me some good bread to sop that juice up.

bluebird66

That looks great!

NDG

looks great, I have tenderloins in the freezer so I plan to do this very soon.  I did a search and found video of someone following this recipe, and below is list of ingredients . . 

Adam Perry Lang's Serious BBQ Book:

Brine:

• 1 tablespoon crushed red pepper flakes (rehydrated in 2 tablespoons of boiling water) 
• 4 cups peach nectar 
• 2 cups water 
• 1/4 cup kosher salt 
• 1/4 cup brown sugar 
• 4 cloves of garlic, peeled, halved, and finely minced 
• 1 tablespoon freshly ground black pepper 

 Seasoning Blend:

• 2 tablespoons chili powder 
• 2 tablespoons dry mustard 
• 1 tablespoon brown sugar 
• 1 tablespoon garlic salt 
• 1 teaspoon finely ground fresh black pepper 
• 1 teaspoon cayenne pepper 

 Glaze:

• 1 cup peach preserves 
• Juice of 1/2 lemon 
• 4 cloves garlic, finely minced 
• 1 tablespoon apple cider vinegar 
• 1 tablespoon fresh rosemary leaves 
• 1 teaspoon coarsely ground black pepper 
• 1/4 cup vegetable oil 
• 6 tablespoons melted unsalted butter