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An "ish" Easter dinner...
SSN686
Posts: 3,506
Morning All:
Used a couple of the Dizzy Pig "ish" rubs...started with some red potatoes with Olive Oil, Peruvian-ish & sea salt while the rack of lamb had Mediterranean-ish...Egg temp was just over 400 with the potatoes having been on for about 45 minutes before adding the rack of lamb...almost ready to come off...
Pulled the lamb at internal temperature of about 130...sliced into double chops...
Mighty fine eating for an "ish" of a dinner.
Used a couple of the Dizzy Pig "ish" rubs...started with some red potatoes with Olive Oil, Peruvian-ish & sea salt while the rack of lamb had Mediterranean-ish...Egg temp was just over 400 with the potatoes having been on for about 45 minutes before adding the rack of lamb...almost ready to come off...
Pulled the lamb at internal temperature of about 130...sliced into double chops...
Mighty fine eating for an "ish" of a dinner.
Have a GREAT day!
Jay
Brandon, FL
Comments
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Lamb for the win every time. Great looking plate. I'm with you on the 130 "ish" finish temp.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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That's an interesting way to use a broken platesetter. I like.
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