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Just A Simple Hamburger

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Money_Hillbilly
Money_Hillbilly Posts: 440
in EggHead Forum
I cook my burgers on a cast iron griddle on the egg.  The crust adds tremendous flavor.


Southeast Louisiana
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle 
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  • EggObsessed
    EggObsessed Posts: 786
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    Your burger looks outstanding!! Love the nice sear you got!
    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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  • loco_engr
    loco_engr Posts: 5,765
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    boyga's look yummy, what did season them with?
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Money_Hillbilly
    Money_Hillbilly Posts: 440
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    @loco_engr I generally just add salt and fresh cracked pepper to my burgers.   Sometimes I add Dizzy Pig Raising the Steaks for a change.  
    Southeast Louisiana
    3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle 
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