Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Just A Simple Hamburger

Money_Hillbilly
Money_Hillbilly Posts: 450
in EggHead Forum
I cook my burgers on a cast iron griddle on the egg.  The crust adds tremendous flavor.


Southeast Louisiana
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle 
· Share on FacebookShare on Twitter

Comments

  • EggObsessed
    EggObsessed Posts: 786
    Your burger looks outstanding!! Love the nice sear you got!
    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
    · Share on FacebookShare on Twitter
  • loco_engr
    loco_engr Posts: 5,822
    boyga's look yummy, what did season them with?
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
    · Share on FacebookShare on Twitter
  • Money_Hillbilly
    Money_Hillbilly Posts: 450
    @loco_engr I generally just add salt and fresh cracked pepper to my burgers.   Sometimes I add Dizzy Pig Raising the Steaks for a change.  
    Southeast Louisiana
    3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle 
    · Share on FacebookShare on Twitter

Categories