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Blue cheese dressing

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Comments

  • RRP
    RRP Posts: 26,453
    RRP said:
    While we are still on the blue cheese topic I just opened a package of smoked blue cheese crumbles and most are the size of small marbles! I figured I would just cut them or crush them into small pieces and that was foolish and too time consuming! 
    I know blue cheese is molded cheese, but this package turned REVOLTING! 

    I just don't care for ANY foods which wave back at me when I open the container! 

    Trash day was today and "something" in the landfill just MIGHT be enjoying it now...BUT not us!!!
    Re-gasketing the USA one yard at a time 
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  • nolaegghead
    nolaegghead Posts: 42,109
    4 oz Rogue Creamery Rogue River blue cheese, 4 - 6 oz crème fraiche and black pepper to taste.  That is the best blue cheese dressing in the world.
    ______________________________________________
    I love lamp..
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  • stv8r
    stv8r Posts: 1,127
    Every time I see this thread title it makes my mouth water.  LOVE blue cheese...and there are plenty of good ideas here to try
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  • SoCalWJS
    SoCalWJS Posts: 407
    I use the recipe from The Chart House (Restaurant/Steak House Chain). Found a Bleu Cheese that I like. They actually had the recipe on a card at the restaurant. Used to be able to find the recipe online all the time. Getting tougher. A google search reveals posted images of the card. Not sure I can do that here.

    South SLO County
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