OT: Beef Bones in an instant pot

loco_engr

good idea for boosting a beef broth flavor based recipe (pepper steak)?

paqman

yes, I suggest roasting the bones first.

fishlessman

A mixture of marrow and neck works really well

loco_engr

paqman said:

yes, I suggest roasting the bones first.

and how would I do this?

kl8ton

loco_engr said:

paqman said:

yes, I suggest roasting the bones first.

and how would I do this?

Cast iron skillet. 
Oil
Garlic
Onions 
Sear all sides of bones
Once everything melds nicely, you can make your stock with everything in the skillet. 

paqman

kl8ton said:

loco_engr said:

paqman said:

yes, I suggest roasting the bones first.

and how would I do this?

Cast iron skillet. 
Oil
Garlic
Onions 
Sear all sides of bones
Once everything melds nicely, you can make your stock with everything in the skillet. 

That or do the same as above in a baking sheet.  It helps with the color/flavor of the broth but also with “impurities”.  Some people actually boil the bones first to get rid of them and then roast; I personally just roast them.

nolaegghead

I rinse off the bones, then put in a pot of cold water.  Bring to a boil, then drain.  Rinse out the pot and the bones with cold water. Then do whatever you want to do with them. 

The scum that comes off the bones has a horrible taste and it sticks to everything like a ring on a bathtub.

That is part of the time-honored tradition of preparing pho broth. 

CTMike

nolaegghead said:

I rinse off the bones, then put in a pot of cold water.  Bring to a boil, then drain.  Rinse out the pot and the bones with cold water. Then do whatever you want to do with them. 

The scum that comes off the bones has a horrible taste and it sticks to everything like a ring on a bathtub.

That is part of the time-honored tradition of preparing pho broth. 

Great call @nolaegghead, but I’m wondering how many syllables in the word pho?

bdalqasmal

Using beef bones in an Instant Pot is indeed a fantastic idea to enhance the flavor of your pepper steak or any other beef broth-based recipe. The Instant Pot can extract all those rich flavors from the bones quickly, resulting in a delicious and savory broth.

buzd504

bdalqasmal said:

Using beef bones in an Instant Pot is indeed a fantastic idea to enhance the flavor of your pepper steak or any other beef broth-based recipe. The Instant Pot can extract all those rich flavors from the bones quickly, resulting in a delicious and savory broth.

@jonessteave is that you?

Canugghead

buzd504 said:

bdalqasmal said:

Using beef bones in an Instant Pot is indeed a fantastic idea to enhance the flavor of your pepper steak or any other beef broth-based recipe. The Instant Pot can extract all those rich flavors from the bones quickly, resulting in a delicious and savory broth.

@jonessteave is that you?

I don't know, no link. But he may be just warming up.

bdalqasmal

bdalqasmal said:

Using beef bones in an Instant Pot is indeed a fantastic idea to enhance the flavor of your pepper steak or any other beef broth-based recipe. The Instant Pot can extract all those rich flavors from the bones quickly, resulting in a delicious and savory broth.

 I totally get it; sometimes, we all need a little shortcut in the kitchen. If you're ever short on time or prefer convenience, you might want to consider ordering Bone Broth online. It can be a real time-saver, and you still get that authentic and hearty flavor for your recipes. Hope your pepper steak turns out amazing, and thanks for sharing that Henny Youngman joke - it gave me a good laugh.

HeavyG

Jonesy has a playmate it seems.

Canugghead

^^^fwiw jonesy is incapable of liking a post that addressed him?