Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Norwegen Salmon and Spinach

HighHeat Posts: 218
Lane’s Kapalua rub w a honey and sriracha drizzle.  350 for 20 minutes.  Raised indirect on an oiled pizza pan.

Spinach done inside in a wok.

Memphis, TN