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Trip tip on the minimax

Thatgrimguy
Thatgrimguy Posts: 4,712
edited March 2022 in Beef


I've been doing something new with my Sauteed mushrooms. I'm adding a ton of them to a cold skillet with some water and letter them steam out all there water and then boil that off before adding oil to fry them.

Got it from this recipe https://www.youtube.com/watch?v=yEtlkePFIGM 

It's improved my mushrooms SO much!!
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum

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