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Multiple flats for corned beef

Daddyshack
Daddyshack Posts: 184
in EggHead Forum
I have three large flats I want to steam. Think I can load into one foil pan with a lot of water? Two pans?
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Comments

  • Money_Hillbilly
    Money_Hillbilly Posts: 449
    @Daddyshack I frequently make pastrami from corned beef.  Before smoking I Sous Vide for 30 hrs or so @135 degrees.  Comes our perfect every time. I used to steam and experimented with the pressure cooker.  The SV controls the variables perfectly. 
    Southeast Louisiana
    3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle 
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