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Self-basting rib roast technique

Botch
Botch Posts: 16,469
in EggHead Forum
This appeared on EweTube:
 
https://www.youtube.com/watch?v=aKMfOs6m374
 
Rube-Goldbergian, uses a year's worth of butter, but the money shot was spot-on.  Hmm.  
___________

"They're eating the checks!  They're eating the balances!"  


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  • StillH2OEgger
    StillH2OEgger Posts: 3,855
    My goodness. Hard to argue with those results.
    Stillwater, MN
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  • caliking
    caliking Posts: 19,057
    Farkin' genius!!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Roadpuke0
    Roadpuke0 Posts: 531
    Second the genius. 
    Plumbers local 130 chicago.     Why do today what you can do tomorrow

    weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!

    Bristol, Wisconsin 
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  • Botch
    Botch Posts: 16,469
    Well, I'm gonna criticize this thing, with an observation.  Look at the spoons, at the end of the cook; lotsa burned butter on the tips, while the handle side of the spoons' bowls are clean.  It also looks like most/all of the melted butter is poured out before the spoons get above the roast (yet, some nice pics of the melted butter on the roast).  I dunno.  
    There might be a good way to do this.  I'm thinking a system of good tub filtration, tubes, and an aquarium pump.  
     
    But I'd need to invest in a Joe-/ro-tisserie first, plus a stunning beef rib roast the size of a Yeti.     
    ___________

    "They're eating the checks!  They're eating the balances!"  


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