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Cod Ménage
smbishop
Posts: 3,054
At my farm today in central TX for 4 days, catching up on the BGE, too windy to fly my drone.
Defrosted some cod from Seattle’s Pike Place Fish Market, used what I had in the fridge. Leftover corn and beans, salsa verde, adobo peppers, instant pot rice and two cast iron pans.
Defrosted some cod from Seattle’s Pike Place Fish Market, used what I had in the fridge. Leftover corn and beans, salsa verde, adobo peppers, instant pot rice and two cast iron pans.
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
Comments
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Looks good, I love Ivar`s fish and chip's.
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Sure looks yummy, Scott!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Nice! Branzino , Red snapper and Cod are my favourites. This Cod looks amazing!!
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Not sure what I dig more… the grub, or the notion of just hanging out, and getting some cooks on.Color me envious#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Nice batch of cod! We have been doing it in foil with butter & spices on the Napolean, but like your method!
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Way to adapt and crank out a great meal. Enjoy the time on the farm.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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