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Cod Ménage

smbishop

smbishop Posts: 3,054

February 2022 in EggHead Forum

At my farm today in central TX for 4 days, catching up on the BGE, too windy to fly my drone.

Defrosted some cod from Seattle’s Pike Place Fish Market, used what I had in the fridge. Leftover corn and beans, salsa verde, adobo peppers, instant pot rice and two cast iron pans.

Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.

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Comments

waegger Posts: 88

February 2022

Looks good, I love Ivar`s fish and chip's.

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loco_engr Posts: 5,790

February 2022

Sure looks yummy, Scott!

aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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stv8r Posts: 1,127

February 2022 edited February 2022

Nice! Branzino , Red snapper and Cod are my favourites. This Cod looks amazing!!

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caliking Posts: 18,815

February 2022 edited February 2022

Not sure what I dig more… the grub, or the notion of just hanging out, and getting some cooks on.

Color me envious

#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
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littlerascal56 Posts: 2,104

February 2022

Nice batch of cod! We have been doing it in foil with butter & spices on the Napolean, but like your method!

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lousubcap Posts: 33,653

February 2022

Way to adapt and crank out a great meal. Enjoy the time on the farm.

Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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