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Burgers

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Comments

  • fishlessman
    fishlessman Posts: 33,682
    Langner91 said:
    I agree.  If he has a new egg, with a rEGGulator, they don't come off.  Opening them all the way is the best you can do.

    that will slow things way down, ill keep my old daisy
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • JohnfromKentucky
    JohnfromKentucky Posts: 447
    Sorry, I should have posted my results. 

    The burgers and hotdogs were really good. We love the all beef hotdogs from Sam's.

    Here's the top wide open


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  • nolaegghead
    nolaegghead Posts: 42,109
    For grilling, I close the bottom vent, open the lid, light the lump, grill the steaks, burgers, whatever, then close the lid when I'm done to extinguish the fire.  All open.  I want all my heat to be direct to get a nice char/sear without overcooking my food.  No issue with flare-ups, but if I get them I'll move the food or pause the cooking for the flare to die down. 

    Tip: if you do long grill sessions with very high heat, wrap some foil around the egg handle so it doesn't get charred.
    ______________________________________________
    I love lamp..
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