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Brats on the grill: thoughts?
FanOfFanboys
Posts: 2,615
Somehow I don't think I've ever grilled brats. Just never crossed my mind. Costco had a bunch so I bought a package. Tentative plan:
Grill the brats raised direct a few minutes per side. Brown but don't burst skin
Take sliced onions, bell peppers, and sauerkraut and put in an aluminum tray along with beer and brats. Lightly tent with foil, on the grill for 20-25 minutes
Serve on a brioche bun
Any feedback or thoughts on that method?
Grill the brats raised direct a few minutes per side. Brown but don't burst skin
Take sliced onions, bell peppers, and sauerkraut and put in an aluminum tray along with beer and brats. Lightly tent with foil, on the grill for 20-25 minutes
Serve on a brioche bun
Any feedback or thoughts on that method?
Boom
Comments
-
How did your grilled brats work out?Greensboro North Carolina
When in doubt Accelerate.... -
Came out great! I ate three loljohnmitchell said:How did your grilled brats work out?Boom -
Glad it worked out. I have never grilled brats to finish. I usually simmer in beer for 15 minutes then grill for 5 minutes or so, turning often. Pull when golden brown.FanOfFanboys said:
Came out great! I ate three loljohnmitchell said:How did your grilled brats work out?
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