Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Brats on the grill: thoughts?
FanOfFanboys
Posts: 2,620
Somehow I don't think I've ever grilled brats. Just never crossed my mind. Costco had a bunch so I bought a package. Tentative plan:
Grill the brats raised direct a few minutes per side. Brown but don't burst skin
Take sliced onions, bell peppers, and sauerkraut and put in an aluminum tray along with beer and brats. Lightly tent with foil, on the grill for 20-25 minutes
Serve on a brioche bun
Any feedback or thoughts on that method?
Grill the brats raised direct a few minutes per side. Brown but don't burst skin
Take sliced onions, bell peppers, and sauerkraut and put in an aluminum tray along with beer and brats. Lightly tent with foil, on the grill for 20-25 minutes
Serve on a brioche bun
Any feedback or thoughts on that method?
Boom
Comments
-
How did your grilled brats work out?Greensboro North Carolina
When in doubt Accelerate.... -
Came out great! I ate three loljohnmitchell said:How did your grilled brats work out?Boom -
Glad it worked out. I have never grilled brats to finish. I usually simmer in beer for 15 minutes then grill for 5 minutes or so, turning often. Pull when golden brown.FanOfFanboys said:
Came out great! I ate three loljohnmitchell said:How did your grilled brats work out?
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum