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Brats on the grill: thoughts?

Somehow I don't think I've ever grilled brats. Just never crossed my mind. Costco had a bunch so I bought a package. Tentative plan: 
Grill the brats raised direct a few minutes per side. Brown but don't burst skin 
Take sliced onions, bell peppers, and sauerkraut and put in an aluminum tray along with beer and brats. Lightly tent with foil, on the grill for 20-25 minutes
Serve on a brioche bun 

Any feedback or thoughts on that method?