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Saturday night Kansas City Strip
I had a nice KC strip steak (Ambassador steak, Bone-in NY Strip) in the freezer that needed to get cooked. I prepped it and a couple of pork loin pieces tonight.
I seasoned the steak up with some char crust and the chops with S&P. I hope to use the pork for fried rice tomorrow.
I used the Grill-Grates. Dang, they make nice grill marks!
The finish was awesome!
I topped my steak with sautéed baby-bella mushrooms and onions and had a twice-baked to go with!
Simple, but fun on the Big Green Egg and Grill-Grates!
I seasoned the steak up with some char crust and the chops with S&P. I hope to use the pork for fried rice tomorrow.
I used the Grill-Grates. Dang, they make nice grill marks!
The finish was awesome!
I topped my steak with sautéed baby-bella mushrooms and onions and had a twice-baked to go with!
Simple, but fun on the Big Green Egg and Grill-Grates!
Clinton, Iowa
Comments
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Nice Saturday night cook. We are doing a T-bone in this cold weather!
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Langner91 said:I had a nice KC strip steak (Ambassador steak, Bone-in NY Strip) in the freezer that needed to get cooked. I prepped it and a couple of pork loin pieces tonight.
I seasoned the steak up with some char crust and the chops with S&P. I hope to use the pork for fried rice tomorrow.
I used the Grill-Grates. Dang, they make nice grill marks!
The finish was awesome!
I topped my steak with sautéed baby-bella mushrooms and onions and had a twice-baked to go with!
Simple, but fun on the Big Green Egg and Grill-Grates!
Great looking meal there!
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
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Nothing wrong with that! The mushrooms are a nice touch as well
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I was 2 for 2 this weekend. I made a rack of beef ribs yesterday.
I had to do a little trimming as they left some of the hard fat on it. I was a little nervous the difference in thickness would be an issue.
But, even in the thinnest part, it was very moist and tender. Outstanding meal.
I nearly ate the bone, too! Those were the best I have made.Clinton, Iowa -
Great job on those ribs. As is always said, brisket on a stick. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Those ribs look awesome!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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