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Saturday night Kansas City Strip

Langner91
Langner91 Posts: 2,120
I had a nice KC strip steak (Ambassador steak, Bone-in NY Strip) in the freezer that needed to get cooked.  I prepped it and a couple of pork loin pieces tonight.  



I seasoned the steak up with some char crust and the chops with S&P.  I hope to use the pork for fried rice tomorrow.  

I used the Grill-Grates.  Dang, they make nice grill marks!



The finish was awesome!



I topped my steak with sautéed baby-bella mushrooms and onions and had a twice-baked to go with!



Simple, but fun on the Big Green Egg and Grill-Grates!
Clinton, Iowa

Comments

  • littlerascal56
    littlerascal56 Posts: 2,104
    edited February 2022
    Nice Saturday night cook.  We are doing a T-bone in this cold weather!
  • dbCooper
    dbCooper Posts: 2,024
    Langner91 said:
    I had a nice KC strip steak (Ambassador steak, Bone-in NY Strip) in the freezer that needed to get cooked.  I prepped it and a couple of pork loin pieces tonight.  



    I seasoned the steak up with some char crust and the chops with S&P.  I hope to use the pork for fried rice tomorrow.  

    I used the Grill-Grates.  Dang, they make nice grill marks!



    The finish was awesome!



    I topped my steak with sautéed baby-bella mushrooms and onions and had a twice-baked to go with!



    Simple, but fun on the Big Green Egg and Grill-Grates!

    Great looking meal there! 
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
  • jdMyers
    jdMyers Posts: 1,336
    Nice.  
    Columbus, Ohio
  • stv8r
    stv8r Posts: 1,127
    Nothing wrong with that!  The mushrooms are a nice touch as well
  • Langner91
    Langner91 Posts: 2,120
    I was 2 for 2 this weekend.  I made a rack of beef ribs yesterday.



    I had to do a little trimming as they left some of the hard fat on it.  I was a little nervous the difference in thickness would be an issue.



    But, even in the thinnest part, it was very moist and tender.  Outstanding meal.



    I nearly ate the bone, too!  Those were the best I have made.
    Clinton, Iowa
  • lousubcap
    lousubcap Posts: 31,962
    Great job on those ribs.  As is always said, brisket on a stick.  Congrats.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • shtgunal3
    shtgunal3 Posts: 5,582
    Those ribs look awesome!

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     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .