Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Barbacoa tacos

CPARKTX2
CPARKTX2 Posts: 222
in EggHead Forum
Yeah, these turned out great. Weather has been too cold (I’m a fair weather Egger), so this was an indoor cooking using the Joshua Wiesman recipe. The meat so was sooo tender and tasty. Homemade tomatillo salsa. 

· Share on FacebookShare on Twitter

Comments

  • loco_engr
    loco_engr Posts: 5,821
    YUM YUM eatum up!  nice variety of flavors going on there! 
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
    · Share on FacebookShare on Twitter
  • Botch
    Botch Posts: 17,391
    Looks great, and so happy I dropped a mex pork roast into the crockpot this afternoon for something similar tomorrow!  

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


    · Share on FacebookShare on Twitter
  • Langner91
    Langner91 Posts: 2,120
    Those look very good!  I love making a chuck roast and turning one of the meals into tacos.
    Clinton, Iowa
    · Share on FacebookShare on Twitter

Categories