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Pork Loin

Mark_B_Good
Mark_B_Good Posts: 1,501
Ended up doing this 9 lb baby yesterday.
Used mustard as a binder and liberally coated with Weber KC BBQ Rub. Let sir for 48h.

Put it on the Rotisserie indirect at 350F ... but was cooking too fast so u turned it down to 300F. Took 2.5h in total to reach an internal of 145F to 150F.

Once done, I drizzled in honey, and balsamic glaze. Sprinkled with KEG Seasoning, and some herbs.





Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!

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