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Christmas Prime Rib !
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FATC1TY
Posts: 888
Annual prime rib for Christmas Eve, cut down a prime grade primal, and salted 48 hours in the fridge. Used better than bullion beef as the glue, with fresh rosemary and thyme, along with some SRF rosemary roast rub.
325* into the egg, indirect, raised. Took it to 110*, removed, and cranked to 500* indirect. Took it to 120, and rested on fresh herbs to a 126 finish before slicing.
Augratin taters with aged cheddar and green bean bundles, with a select cab.
Merry Christmas ya filthy animals
-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax
Grillin' and Brewing in Atlanta
LBGE
MiniMax
Comments
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Looks amazing! Merry Christmas.They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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That is an outcome of perfection. Nailed that cook and the plate. Congrats.
Merry ChristmasLouisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Very nice. You nailed it.
Northern Colorado Egghead since 2012.
XL BGE and a KBQ.
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That looks mighty nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
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Oh my!! Perfect!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I guess it was around 5-6 pounds. Took about 7 beers to finish.-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
That looks fantastic.
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Great meal and great wine. Outstanding.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Looks FantasticGreensboro North Carolina
When in doubt Accelerate.... -
Thanks everyone!We always enjoy a prime rib during the holidays. Just feel good food and a laid back cook with the festivities. No time line, no deadline for dinner to be done.This is the 4th year I’ve used better than bullion paste for the glue to adhere the seasoning and herbs. Only think I wish I did was get some au jus, but it never seems to need it.-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
Bravo!
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