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My favorite recipe - full chicken w/ leeks

NDGNDG Posts: 2,395
edited December 2021 in Poultry
My favorite because I cook this more than anything else.  Follow the steps (spatchcock and salt Night before roast) preheat cast iron etc etc - great on BGE or in house for the smells.  Once again, don’t freestyle here (except I add carrots) and I promise you will love it.  The leeks, oh my GOD.  So easy !!

https://www.bonappetit.com/recipe/cast-iron-roast-chicken-with-caramelized-leeks
Columbus, OH

“There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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Comments

  • loco_engrloco_engr Posts: 5,692
    Sounds very interesting since I've never had leeks.
    Thank You for posting!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • BotchBotch Posts: 14,430
    loco_engr said:
    Sounds very interesting since I've never had leeks.
    Thank You for posting!
    !!
    If you've never had leeks before, there's one important step not mentioned in the recipe: once the bottoms are sliced lengthwise, you need to "fan" them under running water, to wash out the dirt and sand in between the layers (they're half-buried while growing).  And they're delicious!  
    ____________________________________________

    "Better to die on your feet, than live on your knees"  - Midnight Oil

    Ogden, Utard  

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  • NDGNDG Posts: 2,395
    The leeks are heavenly - I have found best to cut them (only white & light green) in 3 inch long rods, then split those logs across the middle, but keep layers together as you roast to avoid burning thin layers independently.  

    Also, good tip above is to wash well, and allow time to dry so you can CaRmAliZe those beauty’s !!
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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  • womauswomaus Posts: 244
    Leeks are not just for chicken:

    https://www.thepioneerwoman.com/food-cooking/recipes/a36980440/potato-leek-soup/


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