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Air-dried tomato from Mt. Vesuvius
Botch
Posts: 17,376
Hi, I'm Botch and I'm a tomato freak.
My favorite french videographer had some pizza using these "air-dried" tomatoes, and returned to Naples Italy to track them down:
https://www.youtube.com/watch?v=HAdG4LwcDZA
The small tomatoes are picked fresh end of summer, left on the vine, and hung to air-dry sans refrigeration. They apparently stay edible until the next summer (I've seen this technique before on other cooking shows). I had to chuckle when the farmer said that the higher altitude/colder weather made the tomatoes grow a thicker skin, which protected them (his farm was within walking distance of the Mediterranean, in southern Italy!)
Alex carried a bunch of the tomatoes to an even higher restaurant (maybe 200 feet) and they cooked up an extremely simple dish: a clove of garlic, sautéed in olive oil, add the whole small tomatoes and basil, and then dress spaghetti with it.
Has anyone here tried drying fresh tomatoes on the vine? Wintertime grocery tomatoes are nasty, but not the small cherry/grape size, and there are now even mid-sized 'maters on the vine which I believe are grown in greenhouses in the NE (other cooking shows, again) which aren't too bad.
I'm again dreaming of picking up one of those €1 cottages in southern Italy, and scooting before Civil War II begins. I know there will be humidity and language challenges, but still...
My favorite french videographer had some pizza using these "air-dried" tomatoes, and returned to Naples Italy to track them down:
https://www.youtube.com/watch?v=HAdG4LwcDZAThe small tomatoes are picked fresh end of summer, left on the vine, and hung to air-dry sans refrigeration. They apparently stay edible until the next summer (I've seen this technique before on other cooking shows). I had to chuckle when the farmer said that the higher altitude/colder weather made the tomatoes grow a thicker skin, which protected them (his farm was within walking distance of the Mediterranean, in southern Italy!)
Alex carried a bunch of the tomatoes to an even higher restaurant (maybe 200 feet) and they cooked up an extremely simple dish: a clove of garlic, sautéed in olive oil, add the whole small tomatoes and basil, and then dress spaghetti with it.
Has anyone here tried drying fresh tomatoes on the vine? Wintertime grocery tomatoes are nasty, but not the small cherry/grape size, and there are now even mid-sized 'maters on the vine which I believe are grown in greenhouses in the NE (other cooking shows, again) which aren't too bad.
I'm again dreaming of picking up one of those €1 cottages in southern Italy, and scooting before Civil War II begins. I know there will be humidity and language challenges, but still...
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
Comments
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That’s pretty cool! Terroir has to make a helluva difference, besides the type of tomato. I imagine the tomato flavor gets concentrated, in a sense, and really shines. I wish I could taste it.It’s fascinating to learn about food preservation, before the age of refrigerators, and besides curing/pickling. I came across this article earlier in the year, about keeping grapes fresh in Aghanistan:
https://www.atlasobscura.com/articles/how-did-people-store-fruit-before-fridges.amp(Sadly, keeping grapes fresh is the least of the problems Afghans are facing).#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
The fact humans survived before Best Buy Dates were invented amazes me. I just imagine people dying right and left and always sick.
I would rather light a candle than curse your darkness.
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You have a favorite French videographer?THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Have you heard of these creatures the scientists call "germs"? They say they're so small they're invisible! It's a hoax the king is using to control us! A famous baird's sister's boyfriend tried this "sterilization" of food by cooking it and his nuts shriveled up into raisins! I for one will not be controlled!______________________________________________I love lamp..
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Not a fan of the standard sun dried tomatoes we get here, don't like the taste. In the UK, we get poor quality tomatoes all year round - hop over the channel and amazing produce is available in every supermarket. Mutti tins are my go-to for sauces and pasta.
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Thanks for posting that, fascinating read.caliking said:It’s fascinating to learn about food preservation, before the age of refrigerators, and besides curing/pickling. I came across this article earlier in the year, about keeping grapes fresh in Aghanistan:
https://www.atlasobscura.com/articles/how-did-people-store-fruit-before-fridges.amp(Sadly, keeping grapes fresh is the least of the problems Afghans are facing)."Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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That's what I thought. Pretty amazing for a non-sterile process.Botch said:
Thanks for posting that, fascinating read.caliking said:It’s fascinating to learn about food preservation, before the age of refrigerators, and besides curing/pickling. I came across this article earlier in the year, about keeping grapes fresh in Aghanistan:
https://www.atlasobscura.com/articles/how-did-people-store-fruit-before-fridges.amp(Sadly, keeping grapes fresh is the least of the problems Afghans are facing).#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
cant hurt to try, maybe pick some next fall right before the frost. only winter store bought tomato i like are those brown kumatos.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
@Botch
I've sent you a PM. Have you seen it? -
@Botch I don't have a message reply from you or anything to my Gmail address. This is strange, I've never had any trouble receiving PM's before.
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^^^ this is right out of Get SmartTHANK YOU FOR YOUR ATTENTION TO THIS MATTER
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And to think the safety of our nation was in his hands. 🤣Legume said:^^^ this is right out of Get Smart -
Thanks for your support for a veteran that spent his entire adult life serving the US Air Force.pgprescott said:
And to think the safety of our nation was in his hands. 🤣Legume said:^^^ this is right out of Get Smart
______________________________________________I love lamp.. -
pgprescott said:
And to think the safety of our nation was in his hands. 🤣Legume said:^^^ this is right out of Get SmartYeah, it was just a cone of silence joke, not an insult.THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
I know.nolaegghead said:
Thanks for your support for a veteran that spent his entire adult life serving the US Air Force.pgprescott said:
And to think the safety of our nation was in his hands. 🤣Legume said:^^^ this is right out of Get Smart -
Just a bit uptight. I'm sure he is able to laugh at himself a little bit. I'm sure he was more than competent at his job. it was a joke. get it.Legume said:pgprescott said:
And to think the safety of our nation was in his hands. 🤣Legume said:^^^ this is right out of Get SmartYeah, it was just a cone of silence joke, not an insult. -
Oh, ok. Didn't know you guys were so close.pgprescott said:
Just a bit uptight. I'm sure he is able to laugh at himself a little bit. I'm sure he was more than competent at his job. it was a joke. get it.Legume said:pgprescott said:
And to think the safety of our nation was in his hands. 🤣Legume said:^^^ this is right out of Get SmartYeah, it was just a cone of silence joke, not an insult.
______________________________________________I love lamp.. -
I didn't either.

Hey @GregW, did you get my reply? I've sent it, again, two different ways this morning.
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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