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Carne Asada
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Powak
Posts: 1,391
Did a little carne Asada last night for my buddy. He’s throwing it in a chili for work but before it gets lost with the hamburger and moose meat I had to do a little taste testing. Came out damn good. Used this recipe https://www.allrecipes.com/recipe/186691/lisas-favorite-carne-asada-marinade/
Cooked over egg at 550°, dome open and pulled at 122-130°. My buddy gave me flank and flatiron steaks to use. Man that flatiron cut and chewed like a fillet mmm mmm.
Cooked over egg at 550°, dome open and pulled at 122-130°. My buddy gave me flank and flatiron steaks to use. Man that flatiron cut and chewed like a fillet mmm mmm.
Comments
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Looks great! Love that cut and now I need tacos for lunch... and maybe move up lunch a couple hours.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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Delicious looking, I could grub out on that aloneFort Wayne Indiana
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Looks wonderful, I'm a fan of both cuts.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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I’d hit it!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Dayum fine looking cook!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
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