Sausage “tube”, 1.5 hrs @ 250. We call it “sausage candy”

GregC

Photo Egg

We always call them a “Fatty”.
Stuff or roll them with a multitude of fillings and smoke like a little meatloaf.
Great at Eggfests for a breakfast on a biscuit.

Hansm

nice ...

GrateEggspectations

What makes it “candy?” Show your work. 

For scale, what size Egg there?

Photo Egg

It’s also common to make a weave layer of bacon to cover the outside.
Then add a sauce towards the end.
Either way…Always a winner.

GregC

GrateEggspectations said:

What makes it “candy?” Show your work. 

For scale, what size Egg there?

Call it candy because it’s hard to stop eating.🙃
it’s a large.

Thatgrimguy

I like to take them, stretch them a little. and then cover in dry rub. Smoke it and use that for rotel. People go nuts over it.

Also, do the same thing but dress it in jalapeno pepper jelly before taking it off and put it back in the smoker to set like bbq sauce. that makes a hell of a finish if you aren't using it for a dip.

on bbq brethrens. a smoked fatty is the traditional way to season a smoker. The standard inaugural cook.