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Sausage “tube”, 1.5 hrs @ 250. We call it “sausage candy”

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  • Photo Egg
    Photo Egg Posts: 12,110
    edited November 2021
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    We always call them a “Fatty”.
    Stuff or roll them with a multitude of fillings and smoke like a little meatloaf.
    Great at Eggfests for a breakfast on a biscuit.
    Thank you,
    Darian

    Galveston Texas
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  • Hansm
    Hansm Posts: 214
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    nice ...

    LG BGE,  Weber Genesis gas, Weber 22" Kettle, Weber Smokey Joe
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  • GrateEggspectations
    GrateEggspectations Posts: 9,304
    edited November 2021
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    What makes it “candy?” Show your work. 

    For scale, what size Egg there?
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  • Photo Egg
    Photo Egg Posts: 12,110
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    It’s also common to make a weave layer of bacon to cover the outside.
    Then add a sauce towards the end.
    Either way…Always a winner.
    Thank you,
    Darian

    Galveston Texas
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  • GregC
    GregC Posts: 91
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    GrateEggspectations said:
    What makes it “candy?” Show your work. 

    For scale, what size Egg there?
    Call it candy because it’s hard to stop eating.🙃
    it’s a large.
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
    edited November 2021
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    I like to take them, stretch them a little. and then cover in dry rub. Smoke it and use that for rotel. People go nuts over it.

    Also, do the same thing but dress it in jalapeno pepper jelly before taking it off and put it back in the smoker to set like bbq sauce. that makes a hell of a finish if you aren't using it for a dip.

    on bbq brethrens. a smoked fatty is the traditional way to season a smoker. The standard inaugural cook.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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