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Medium BGE pizza setup

loco_engr
loco_engr Posts: 5,818
in EggHead Forum
My daughters Medium BGE has a 13" stone ( & spider) that came with the CGS accessories I brought her many years ago,
and I'm curious if my 14" stone would work OK for pizzas?

aka marysvilleksegghead
Lrg 2008
mini 2009

Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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Comments

  • RRP
    RRP Posts: 26,453
    edited November 2021
    Yes, though she will need to get accustomed to the nuianses of less airspace due to the upper space restriction meaning less air being sucked in the bottom vent to stoke her fire. But, yes it can be done!
    Re-gasketing the USA one yard at a time 
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  • RyanStl
    RyanStl Posts: 1,050
    I did legs down platesetter on my medium before I got my XL and XL pizza setup.  Turned out pretty good.
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  • Photo Egg
    Photo Egg Posts: 12,137
    Couple things Dan.

    1. Will the larger 14” stone allow enough airflow to reach the target temp you want to reach.

    2. Using the larger 14” stone on top and smaller stone below, will enough heat flow around the larger 14”, or will the 14” stone collect too much heat and burn your crust before your pizza is fully cooked.

    Cooking pizza at the 400-500 might be your max. Let us know your results. 


    Thank you,
    Darian

    Galveston Texas
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