Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Meathead Rubs
dstearn
Posts: 1,702
Has anyone tried the new line of Meathead Rubs?
https://www.bbqproshop.com/meatheads-tripack/?sku=MHTP&gclid=Cj0KCQjwiNSLBhCPARIsAKNS4_cSzbLTyiQcK3GBOcBKl76MoMe2xpcgojLx__PHn1-7GT7lswvGjEcaAhWEEALw_wcB
https://www.bbqproshop.com/meatheads-tripack/?sku=MHTP&gclid=Cj0KCQjwiNSLBhCPARIsAKNS4_cSzbLTyiQcK3GBOcBKl76MoMe2xpcgojLx__PHn1-7GT7lswvGjEcaAhWEEALw_wcB
Comments
-
News to me. But I've long used his Memphis Dust recipe to make my own. Tried another, his Simon & Garfunkel rub, but didn't think much of it. I predict he'll make good money on the commercial line.Cincinnati, Ohio. Large BGE since 2011. Still learning.
-
I mixed up his Memphis Dust recipe once. Used it one time and that was it. Didn't care for it at all so I never tried the others. Unlikely to buy his commercial stuff (which he says are variations of his freebie recipes).
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum