Ribeye experiment nothing fancy

jdMyers

Playing with an inferred burner for a Sear.  Then cherry in a BGE.  No butters, no sauces, no finishing salts and no oils. Quick season and heat.

Great favor super moist and tender.  Learned.  Lack of oil on steak or grates.  Sear was okay at best.  Could of left it on longer.  

BGE flavor is amazing for sure.  

lousubcap

You nailed the finish.  However you got there is just an opportunity to refine the process.  Congrats.  

jdMyers

I can never get those tv grill marks.   

RRP

jdMyers said:

I can never get those tv grill marks.   

Simple @jdMyers....flop, then turn over with a 180 flip and then flop another 180 and finish with another 180 flip...or was that a last flop on to your carving board?...


Got it? But, yes,Sir it does take some "flipping and flopping experience!" But well worth learning 

Ozzie_Isaac

jdMyers said:

I can never get those tv grill marks.   

TV grill marks are all for show.  They give a bitter flavor and off putting texture.  Chase the flavor.  Your experiment sure looks good from here!

JNDATHP

Looks great, but I want to know if you had to take out a second mortgage to buy the ribeyes.

jdMyers

Laughing.  No extra mortgage.  From the freezer when it was regular priced.

dbCooper

@jdMyers

Great looking steaks!